Cold Pressed Oil
This article covers cold-pressed oil versus regular pressed oil. Normal pressed oil is cooked at high temperatures to make the oil more digestible/palatable for the consumer. Cold-pressed oil is made by low-temperature cooking which preserves more of the essential fatty acids, the main ones being omega-3, omega-6, and omega-9, which are healthy fats. Cold Pressed Oil is a new emerging trend in the world of food, health, and nutrition. It is particularly interesting because it is both cold pressed and organic. It is intended to be more of an oil replacement than a traditional food item. Cold Pressed oil is the healthiest way to get your dail y dose of essential fatty acids. It is currently the one of the most popular alternatives to most oils, including olive oil. It is inexpensive, tastes great, and is kind to your body. The use of cold pressed oil can be traced back to the Egyptians, who used this method to transport oil from countries with cold weather to places where it's wa